Greetings! Anyone who knows me knows that I have a very hard time turning down baked goods. I have also had a history of not being the best baker. You see, as I like to "pinch cook," I would tend to take the same approach to my baking, not always fully realizing that the exact chemistry of baking means you cannot sub out ingredients at will all the time and expect the same results. I had a very long standing reputation of never being able to master baking muffins. They would